This recipe for small batch, quick refrigerator pickles is straight from my great-grandma, with no need for kettle steamers or vacuum-tight lids or canning. You can enjoy them on burgers or sandwiches of course, but I usually snack on them…
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This recipe takes advantage of some of the best parts of summer – plenty of fresh parsley, cilantro, cucumbers, and tomatoes. The main ingredient, couscous, is not really a Midwest thing. But somehow my brother became a huge fan of…
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Somehow I always forget how ridiculously hot DC gets in July. Every year, it comes as a surprise that these temperatures are achievable, as I step out of my doorway and into a thick wall of humidity and heat. Perhaps…
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