Popping in today with a recipe just in time for – you may have guessed it – the Super Bowl! Last year I took a look at the history behind the ever-popular buffalo wings, and how the heck they got…
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I realized I’m giving away all my best cooking secrets on this blog. Once people figure out that making delicious food is not actually difficult, I’m gonna be out of a job. The cat will be out of the bag,…
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Kids are heading back to school and summer is coming to a close (would someone please tell DC that summer is coming to a close? There’s only so much humidity a person can handle). Perhaps you’re refocusing on your meal…
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Got plans? No plans? Camping? Winging it? Relaxing at the beach? Wherever you’ll be this Fourth of July weekend, I hope there’s good food there for you to enjoy. And maybe a night game of baseball. For Fourth of July…
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Chicken and rice are quite the dynamic duo, and there are so many different ways to make the combo. I have landed on a recipe that I think is out-of-this-world delicious, all made in one pot for easy weeknight dinners.…
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There are some recipes, where you just sort of face palm for not thinking of earlier. For example: hey, I’ve got these sweet potatoes and Brussels sprouts, why don’t I just throw a couple more ingredients on the pan and…
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Shaka what? Shakshuka is the North African breakfast dish you’ve never heard of, but should make for brunch this weekend. Saucy goodness, in one skillet. Is it a breakfast food, is it a dinner food? Who can really say? I…
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This filling chickpea and sweet potato stew has a unique blend of flavors that are a little tangy, a little sweet, and completely crave-worthy. If ‘favorite leftovers’ was a real food category, this one pot dinner would be at the…
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Well, 2017, you have arrived like a whirlwind. I am slowly catching up, but WOW life gets busy sometimes, doesn’t it? I’ll give you a little update about what’s been happening since September (it’s been awhile!), but first let me tell…
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Shocking news: on weeknights I usually don’t feel like cooking a big dinner. Raise your hand if you’re with me. Ever since the first time I made zucchini quesadillas, they became part of our weekly meal rotation. They are just…
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