Just your typical Sunday in Killarney, Ireland. This weekend, St. Patrick’s Day will be celebrated with a lot of Guinness, green food dye, and shamrock shakes. But you might be surprised to learn that the main dish Americans associate with…
Read more →Sun-Dried Tomato and Feta Tortilla Rollups
May 18, 2017Growing up in Wisconsin, large family gatherings occurred quite often, pretty much monthly. And that could mean 20-30 people in one place, which is obviously a lot of mouths to feed. Typically these gatherings were potluck-style, so everyone brought their…
Read more →Crepes with Strawberries and Cream
February 9, 2017What better way to show love than with a dish like this? With crisped edges and a buttery light texture, crepes are an amazing way to start any weekend morning–but could be especially nice for February 14, if you catch…
Read more →The Best Guacamole Recipe
September 1, 2016Whatever your plans are for this Labor Day weekend, this guacamole should be there. Going to a cookout? Bring some of the very best guacamole to share. Or perhaps staying home and binge-watching Stranger Things? Snack on some chips and…
Read more →Food Beginnings: Easter Eggs and a Bunny
March 22, 2016This Sunday is Easter, when Christians will celebrate Jesus rising from the dead. Alongside this very religious holiday is a day full of chocolate rabbits, colorful eggs, and wicker baskets. And the Easter Bunny of course, who delivers candy and…
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