Got plans? No plans? Camping? Winging it? Relaxing at the beach? Wherever you’ll be this Fourth of July weekend, I hope there’s good food there for you to enjoy. And maybe a night game of baseball. For Fourth of July…
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This recipe takes advantage of some of the best parts of summer – plenty of fresh parsley, cilantro, cucumbers, and tomatoes. The main ingredient, couscous, is not really a Midwest thing. But somehow my brother became a huge fan of…
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Growing up in Wisconsin, large family gatherings occurred quite often, pretty much monthly. And that could mean 20-30 people in one place, which is obviously a lot of mouths to feed. Typically these gatherings were potluck-style, so everyone brought their…
Read more →Middle of summer equals berry season equals a very happy person right here. Are you in need of a last minute, easy recipe for that 4th of July picnic tomorrow? I’ve got it for you, and it includes the words…
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Let’s lay out the basics for a good potluck dish: it can be served at room temperature, it has to travel well, and the recipe shouldn’t be too complicated. I have been to many a potluck in my (almost) 28…
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