We have my father to thank for this recipe. Fudgy German chocolate bars scattered with chocolate chips and sticky caramel. A match made in heaven. Think of these chocolate caramel bars like brownies, only on crack. I’m not sure where…
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This is the first recipe that my sister and I ever made off of Pinterest. That’s right kids, I can remember when Pinterest was first a thing (and Facebook, and email….but let’s not date ourselves here). I visited my little…
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Fresh strawberries are only available for a few fleeting weeks every year. And I believe in taking as much advantage of those weeks as possible. When I was young, my mom would make strawberry shortcake at the start of every…
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In case you need a reminder, Mother’s Day is this Sunday. And I have got a recipe, THE recipe, for all dads and partners out there, a recipe that the whole family will eat. Three easy steps and you can…
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No one ever told me that turning cookies into bars takes half the time and effort, and tastes just as excellent. You can see for yourself. In today’s recipe, the simple, classic combination of white chocolate and macadamia nuts (one…
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I’ve never understood the concept of being a morning person. I can barely form words for the first hour I’m awake, much less make plans or (God forbid) exercise. My husband knows by now not to ask me any questions…
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If easy decadence is a thing, this is it. Only six basic ingredients, and almost as easy to throw together as a mix from a box–but the flavor is on another level. This flourless chocolate cake is rich and wonderfully…
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Welcome to the simpler, easier version of pie. “Easier than pie,” if you please. That phrase never made sense to me to describe something easy, because a lot of things are easier than pie. A lot. Including this recipe for…
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Never have I ever….made a cake from scratch. Until now. It’s my birthday, which means time to celebrate! I actually got this carrot cake recipe from a restaurant. Around last Thanksgiving, my family went out to dinner at Treadwell, which…
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This is the first post in a new series here at The District Table called Food Beginnings. I plan to occasionally highlight the history behind different foods and look into the story behind them. For my first feature, in honor…
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