In case you need a reminder, Mother’s Day is this Sunday. And I have got a recipe, THE recipe, for all dads and partners out there, a recipe that the whole family will eat. Three easy steps and you can…
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I’ve never understood the concept of being a morning person. I can barely form words for the first hour I’m awake, much less make plans or (God forbid) exercise. My husband knows by now not to ask me any questions…
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Shaka what? Shakshuka is the North African breakfast dish you’ve never heard of, but should make for brunch this weekend. Saucy goodness, in one skillet. Is it a breakfast food, is it a dinner food? Who can really say? I…
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What better way to show love than with a dish like this? With crisped edges and a buttery light texture, crepes are an amazing way to start any weekend morning–but could be especially nice for February 14, if you catch…
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I didn’t know what I was missing until I tried making smoothies at home. Which is why I highly recommend them to other people all the time. The ingredients are simple, the recipe is easy to make, and the smoothie…
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Honestly, I made pancakes so that I would have one more way to eat strawberries. Strawberry season is in full swing in DC, whereas in Wisconsin I would have to wait until June for my favorite food. Growing up, the…
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Sometimes when you create a new recipe, just throwing things together in a way, you surprise yourself with the end results. This overnight breakfast casserole is a recipe that does not disappoint. It’s loaded with chorizo, sweet potatoes, mushrooms, peppers,…
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I have always been a huge breakfast person, but I know that for a lot of people (my husband included) that is not the case. But I have discovered that he is more likely to have breakfast if there is…
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With a new year often comes a renewed effort at eating healthier. By this point I am usually searching for foods to provide balance to all the indulgences of the holidays. I feel tired and slow, and want to wake…
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This recipe has turned into the most requested meal when I am visiting my family. It started off as a bit of a joke since I worked for a Paleo blog; I was going to make them a Paleo dish…
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