This recipe takes advantage of some of the best parts of summer – plenty of fresh parsley, cilantro, cucumbers, and tomatoes. The main ingredient, couscous, is not really a Midwest thing. But somehow my brother became a huge fan of…
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Shaka what? Shakshuka is the North African breakfast dish you’ve never heard of, but should make for brunch this weekend. Saucy goodness, in one skillet. Is it a breakfast food, is it a dinner food? Who can really say? I…
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During this time of year our skin can take quite a hit. After all of the holiday indulgences, parties, sleep deprivation, plus dry and cold winter air, it’s time to refocus on taking care of ourselves. What you eat every…
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