Popping in today with a recipe just in time for – you may have guessed it – the Super Bowl! Last year I took a look at the history behind the ever-popular buffalo wings, and how the heck they got…
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Here in DC, pleasantly cool summer nights are not a thing. The heat hangs around even after the sun sets, with a little mugginess usually thrown in. But that doesn’t stop us from grilling. Or from enjoying a night out…
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There are some recipes, where you just sort of face palm for not thinking of earlier. For example: hey, I’ve got these sweet potatoes and Brussels sprouts, why don’t I just throw a couple more ingredients on the pan and…
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Shaka what? Shakshuka is the North African breakfast dish you’ve never heard of, but should make for brunch this weekend. Saucy goodness, in one skillet. Is it a breakfast food, is it a dinner food? Who can really say? I…
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